Workshops

Preparing raw food has never been more exciting and easy.  

Anne Clark will do a ‘special presentation and demonstration’ using live and fresh ingredients, and combining essential oils to bring out more flavor and zest to your meals, not to mention nutrition and excellent food combining.  A lot of the ingredients are now grown on Anne’s property, which is very exciting for all who attend.

Anne has written the bestsellers In The Raw,  The Poo In You, and Running On Empty just to name a few.  Anne has pioneered awareness and teaching around  ‘raw food preparation’, as far back as the early ’90s.

This presentation will help you to be more confident using ‘food grade’ essential oils in food preparation, and more importantly, know which essential oils are safe to use with other ingredients for the best results.

Here’s what you can expect to learn…..

• You will come away empowered and motivated to use ‘essential oils’
• You will learn how to make savory dips and ‘Active slices’, that improve your nutrition and well-being.
• The Acid / Alkaline story.
• How to successfully food combine for more energy.
• How to convert and change your own favorite recipes and use essential oils.
• You will discover how to blend desserts for brain health.
• Learn about essential fatty acids and incorporating them into food.
• Planning a menu that keeps you energetic and vibrant.
• You will learn about Microgreens, digestion, and assimilation.

Your ticket includes:

• Light refreshments
• Samples of everything we make
• Notes and recipes to take home
• Extra information sheets relevant to your needs
• A sample of essential oil (food grade)
• Light lunch/afternoon tea
• Inspiration
• Heaps of laughter and fun.